Buttermilk fried chicken from Butter: A Celebration (page 184) by Olivia Potts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in chicken thighs and/or drumsticks for boneless chicken thighs, and sunflower oil for vegetable oil. Allow to marinate for 4-24 hours.

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