Butter: A Celebration by Olivia Potts

  • Homemade butter (page 20)

    from Butter: A Celebration Butter by Olivia Potts

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: double cream; flaky salt
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Notes about this book

  • celialemos on August 15, 2023

    Kindle edition

  • Phoodilicious on September 27, 2022

    It’s called Butter a celebration not Butter an obsession in UK

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  • ISBN 10 147228464X
  • ISBN 13 9781472284648
  • Linked ISBNs
  • Published Sep 15 2022
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:

*Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble

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