Roman flatbread (Pizza bianca) from Portico: Cooking and Feasting in Rome's Jewish Kitchen (page 190) by Leah Koenig
- all-purpose flour
- active dry yeast
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onion frittata (Frittata di cipolle)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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