Almond butter toffee brittle from Butter: A Celebration (page 212) by Olivia Potts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on May 26, 2025

    Excellent flavour and perfect texture! I made a half quantity as a garnish for a cake and was very happy to have leftovers to snack on.

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