Chicken with peppers (Pollo con peperoni) from Portico: Cooking and Feasting in Rome's Jewish Kitchen (page 222) by Leah Koenig

  • yellow bell peppers
  • dry white wine
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute orange bell peppers for yellow bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers for yellow bell peppers.

  • jsguaium on April 25, 2026

    This was made as directed, using peppers I roasted myself. The sauce was very rich and delicious. I did forget to hold back half the strips to add at end, and added all at the same time, but I don’t think that mattered. This is also a dinner part friendly dish in that you can make ahead and keep warm, or reheat. I had 1.5 x chicken required and doubled the other events. I used two frying pans to do browning and braising, then nestled everything in an oven to table casserole when dish complete.

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