Hot stone bibimbap (Dolsot bibimbap) from The Korean Cookbook (page 111) by Junghyun Park and Jungyoon Choi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You need to make the 'Shiitake namul' (p.183), 'Korean radish saengchae' (p.180), 'Bean sprout namul' (p.166), 'Fresh fiddlehead namul' (p.168) & 'Stir-fried gochujang' (p.51). Begin recipe 24 hours ahead.

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