The Korean Cookbook by Junghyun Park and Jungyoon Choi

  • Meju (page 49)

    from The Korean Cookbook The Korean Cookbook by Junghyun Park and Jungyoon Choi

    • Categories: Korean; Vegetarian; Vegan
    • Ingredients: dried soybeans; filtered water
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  • ISBN 10 1838667547
  • ISBN 13 9781838667542
  • Published Oct 05 2023
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.