Roman-style haroset from Portico: Cooking and Feasting in Rome's Jewish Kitchen (page 309) by Leah Koenig

  • dried figs
  • hazelnuts
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Haroset refrigerates at least 1 hour and up to 1 day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Haroset refrigerates at least 1 hour and up to 1 day.

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