Creamy cauliflower-potato-leek soup from I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (page 120) by Jake Cohen

  • scallions
  • thyme
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute chicken stock for vegetable stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Bessp on February 18, 2026

    I made this recipe as written, except I left out the serrano pepper and added crispy fried sausage at the end. This was a very light version of a pureed potato soup, but we definitely prefer a richer, heartier style. Some cream and/or bacon would bring it more in line with what I wanted. If you want a lighter soup, this one is for you.

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