Dried Korean zucchini namul (Aehobak ogari) from The Korean Cookbook (page 176) by Junghyun Park and Jungyoon Choi

  • Korean red chili threads
  • cheongjang
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Soak 1 hour. Specifies "Anchovy broth" from p.314.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak 1 hour. Specifies "Anchovy broth" from p.314.

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