Gim & clam muchim (Gim jogaetsal muchim) from The Korean Cookbook (page 190) by Junghyun Park and Jungyoon Choi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on December 02, 2024

    This was very good and very easy to throw together. Gets the Korean stamp of approval. 4/5

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