Spring kasha (pistachio pesto kasha varnishkes with asparagus and peas) from I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (page 178) by Jake Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on June 27, 2024

    Quite good and easy to put together, but not as good. Next time we might try adding ground pork or chicken sausage. I had it with goat cheese, other taster did not and I have to say the goat cheese does a lot of heavy lifting. Nice, easy vegetal dinner. 3.5/5

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.