Ghormeh sabzi paneer from I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (page 194) by Jake Cohen
- ground turmeric
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ground dried Persian limes
Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia]
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- Serves : 4-6
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