Styrian venison with chestnuts, cranberries and wild mushrooms from Roast Figs, Sugar Snow: Food to Warm the Soul (page 82) by Diana Henry

  • dried cranberries
  • Port wine
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken broth for game broth.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for game broth.

  • rmardel on December 04, 2024

    This was quite good. The flavor combination of the mushrooms, chestnuts, cranberries and venison harmonized beautifully. My only complaint with the recipe was that I thought 3 1/2 cups of stock, along with the mushroom soaking liquid, was excessive, but that could have been because my own homemade stock was already high in collagen and got syrupy long before it reduced to 1 1/4 cups. In terms of the final dish, I did not think that the sour cream was necessary, and I adore sour cream. Although the sugared burst cranberries were gorgeous, I might leave out the sugar the next time as I craved a bit more tartness from the cranberry. That added tartness might also have offset the sour cream nicely.

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