Danish roast pork with pickled prunes and sweet cucumber from Roast Figs, Sugar Snow: Food to Warm the Soul (page 98) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Salt cucumbers for several hours.

  • shawn_n5dfya on April 04, 2026

    I made this for a dinner party. The pork with crackling skin is rich and fatty, while the prunes and cukes are sharp.

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