Melting leg of lamb with juniper from Roast Figs, Sugar Snow: Food to Warm the Soul (page 159) by Diana Henry

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Notes about this recipe

  • shawn_n5dfya on April 04, 2026

    Made this as the main dish for a supper club dinner. It’s stellar and very tender. I expected the juniper might have been a strong/forward flavour, but it was mild.

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