Mulled wine (Glögg) from Roast Figs, Sugar Snow: Food to Warm the Soul (page 173) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marsala wine for Madeira wine.

  • adrienneyoung on December 01, 2023

    Made it this year with armagnac (still got no aquavit in the house), madeira and cointreau. Still very much a keeper.

  • stockholm28 on January 25, 2020

    While this has some ingredients that I’ve never seen in glögg before (Marsala wine, Angostura bitters, and Cointreau), it was very tasty. I omitted the aquavit.

  • adrienneyoung on January 02, 2017

    Made it with madeira and, owing to lack of aquavit, a good slug of poire william. Yum yum! Definitely a keeper.

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