Warm duck and wild rice salad with dried cranberries and maple-cider vinaigrette from Roast Figs, Sugar Snow: Food to Warm the Soul (page 182) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked chicken breasts or smoked duck breasts for duck breasts.

  • pattyatbryce on March 20, 2024

    Great dressing if you double the mustard. Then double the dressing. Delish. I din't cook the duck her way (used Keller's Ad Hoc method (with just S&P) because I was nervous about getting it wrong). Oh, and doubled the green beans. Overall, an amazing dish with the hacks for person preference.

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