Masala oats from Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (page 95) by Farokh Talati

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Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee, and water for chicken stock.

  • radishseed on January 24, 2024

    A nice warm bowl of savory oats. Served with Onion and cilantro chutney and chopped cilantro on top. I thought 100 g of ghee sounded like a lot (equivalent of 1 stick of butter), so I used about 2 tablespoons instead.

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