Crown roast of lamb from The Good Housekeeping Cook Book (page 204) by Dorothy B. Marsh

  • lamb crown roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled fresh peaches or pears; Spanish rice; Buttered cauliflower; Sautéed mushrooms; Buttered onions; Mashed sweet potatoes; Mashed potatoes [basic recipe]; Mashed Hubbard squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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