Mashed potatoes [basic recipe] from The Good Housekeeping Cook Book (page 411) by Dorothy B. Marsh

  • white potatoes
  • paprika
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  • Serves : 6

  • EYB Comments

    Can substitute evaporated milk for milk; and parsley, mint, watercress, or chives for paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hungarian goulash; Pot roast of beef [basic recipe- step-by-step method]; Burgundy meatballs; Veal stew; Creamed veal; Spanish veal; Crown roast of lamb; Broiled lamb chops and patties; Braised shoulder lamb chops; Deviled lamb neck; Lamb stew; Barbecued spareribs; Barbecued frankfurters; Creamed ham and mushrooms; Braised oxtails; Creamed salt codfish; Creamed chicken; Creamed chicken de luxe [basic recipe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk for milk; and parsley, mint, watercress, or chives for paprika.

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