Capellini with smoked paprika and olives from Christopher Kimball's Milk Street Magazine, Sep/Oct 2023 (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry sherry.

  • Kinhawaii on January 17, 2026

    I liked the way the pasta cooked but I wasn’t a fan of it with the paprika so I’m not rating it because I think it’s a personal preference. We used fresh Roma tomatoes & they finished cooking at the same time but we did simmer them for several minutes before adding the pasta & water. The pasta did not get mushy.

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