Great Lakes gravlax from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook (page 76) by Bonnie Stewart Mickelson

  • non-iodized salt
  • dill
  • Show all ingredients...
  • Serves : 12-50

  • EYB Comments

    Can substitute whole lake trout for whole salmon. Cure salmon for 2 to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole lake trout for whole salmon. Cure salmon for 2 to 3 days.

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