Griddled chicken with kale, tarragon + hazelnut pesto from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 91) by Lizzie Kamenetzky

  • garlic
  • lemon juice
  • Show all ingredients...
  • Serves : 4, plus leftovers

  • EYB Comments

    Can substitute cavolo nero, parsley, or Brussels sprouts for curly kale; and pecorino or Manchego for Parmesan.

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Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero, parsley, or Brussels sprouts for curly kale; and pecorino or Manchego for Parmesan.

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