Chicken + white beans from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 94) by Lizzie Kamenetzky

  • thyme
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cavolo nero, parsley, or Brussels sprouts for curly kale; pecorino or Manchego for Parmesan; streaky bacon, pancetta, or salami for chorizo; and crème fraîche for double cream. You may use the book's "Chicken stock" recipe on p.101.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero, parsley, or Brussels sprouts for curly kale; pecorino or Manchego for Parmesan; streaky bacon, pancetta, or salami for chorizo; and crème fraîche for double cream. You may use the book's "Chicken stock" recipe on p.101.

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