Coconut + chilli chicken pots from Batch But Better: 3 Meals From 1: More Taste + Less Waste (page 99) by Lizzie Kamenetzky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Chicken stock" recipe on p.101. Can substitute Savoy cabbage, pointy cabbage, chard, kale, or broccoli for spring greens; light soy sauce for dark soy sauce; other chilli for green finger chilli.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.