New potato salad from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook (page 190) by Bonnie Stewart Mickelson

  • paprika
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  • green onions
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  • Serves : 12

  • EYB Comments

    Can substitute Russian dressing for French dressing. You may use the Mother's mayonnaise recipe on p. 199. Refrigerate for at least 3 hours and preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Russian dressing for French dressing. You may use the Mother's mayonnaise recipe on p. 199. Refrigerate for at least 3 hours and preferably overnight.

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