Wild berry vinegar from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook (page 290) by Bonnie Stewart Mickelson

  • wild blueberries
  • white vinegar
  • Serves : 8-10 cups

  • EYB Comments

    Can substitute blackberries or raspberries for wild blueberries. Let stand for 2 to 4 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackberries or raspberries for wild blueberries. Let stand for 2 to 4 weeks.

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