Chicken and prosciutto rolls from Simply Symon Suppers: From Every Day to Holiday, Recipes and Menus for Every Week of the Year (page 150) by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on December 12, 2023

    These did cook all the way through which was great! I will say it took me longer than expected as there are really 4 sides to sear, not 2. And it was a bit salty for my taste but that may have been my prosciutto. I did all 3 parts of this menu and found it surprisingly easy to throw all 3 of them together. Less work than I thought!

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