Sinaloan mackerel ceviche (Mazatlán ceviche de sierra) from Serious Eats

  • avocados
  • carrots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sushi-grade mahi-mahi fillets or sushi-grade Spanish mackerel fillets for sushi-grade sierra fillets, and Key limes for regular limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sinaloan salsa for seafood (Salsa negra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi-grade mahi-mahi fillets or sushi-grade Spanish mackerel fillets for sushi-grade sierra fillets, and Key limes for regular limes.

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