Gingerbread demogrogon from The Book of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More (page 54) by Helena Garcia

  • royal icing
  • gingerbread cookie dough
  • Show all ingredients...
  • Serves : 14-16

  • EYB Comments

    This recipe uses the book's "Basic gingerbread dough" on page 45, and "Royal icing" on page 47. Can substitute red modelling chocolate for red fondant.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Basic gingerbread dough" on page 45, and "Royal icing" on page 47. Can substitute red modelling chocolate for red fondant.

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