Chicken paprikash from Simply Symon Suppers: From Every Day to Holiday, Recipes and Menus for Every Week of the Year (page 207) by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for chicken fat.

  • ethedens on February 15, 2024

    Absolutely delicious. Would absolutely make again. Spatzle was nice bonus but not necessary. Green onions very good on the top. Also prefer it when you shred chicken after cooking to soak up more sauce. This is also delicious mixed with the leftover winter kasha recipe from I Could Nosh

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