Carrot & cumin soup from Gary Maclean's Scottish Kitchen: Timeless Traditional and Contemporary Recipes (page 19) by Gary Maclean

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 11, 2025

    A version of this soup was served in so many places I traveled on my last trip to Scotland, and it was always available as a gluten-free option, even at Simple soup and sandwich stops. Maclean's soup is not gluten free but he notes that it is easy enough to leave off the flour in order to make it so. Some places I had this it contained cream. With or without cream, or probably flour, this soup is easy and delicious and reminds me the flavors of Scotland.

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