Broccoli, blue cheese & brambles from Gary Maclean's Scottish Kitchen: Timeless Traditional and Contemporary Recipes (page 50) by Gary Maclean

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Notes about this recipe

  • rmardel on March 18, 2025

    Delicious salad with a wonderful combination of textures and flavors that feels simultaneously fresh and complex. Use only the tender broccoli stems, and remember to slice them very thinly. If they are not too thick they absorb the pickling liquid nicely and perfectly offset the richness of the cheese and the saltiness of the capers. In fact all the ingredients play together very nicely here. Worth repeating, and the broccoli can be prepared in advance meaning that the salad can be pulled together quickly at the last minute. Even the broccoli prep only takes a few minutes. Outstanding flavor for little effort.

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