Black bean corn salsa from Coyote Cafe by Mark Miller

  • basil
  • black beans
  • red peppers
  • corn
  • tomatoes
  • fish stock
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 28, 2014

    I made this to accompany the Salmon Fillet recipe from this cookbook. I did use 1 can of black beans, chicken stock instead of fish stock, and 1 Tbsp balsamic vinegar instead of 3 (I'm not wild about balsamic vinegar), which gave the salsa a nice fullness of flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.