Vietnamese carrot bowls from Stonesoup by Jules Clancy

  • fried shallots
  • fish sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coriander for mint, and roasted peanuts for fried shallots. See recipe for many other optional ingredients, and for several variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute coriander for mint, and roasted peanuts for fried shallots. See recipe for many other optional ingredients, and for several variations.

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