Bacalao al Club Ranero from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 73) by José Andrés and World Central Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers for pimiento choricero paste. Soak salt cod for 24 hours. Prepare garlic confit component one day in advance.

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