Soupe joumou from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 163) by José Andrés and World Central Kitchen

  • scallions
  • thyme
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute kabocha squash or butternut squash for calabaza, angel hair pasta for vermicelli pasta, and habanero chiles for Scotch bonnet peppers.

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Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash or butternut squash for calabaza, angel hair pasta for vermicelli pasta, and habanero chiles for Scotch bonnet peppers.

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