Marinated queso fresco from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 238) by José Andrés and World Central Kitchen

  • yellow bell peppers
  • green bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute apple cider vinegar for distilled white vinegar, and other semisoft white cheese for queso fresco. Marinate cheese for at least 8 hours and up to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for distilled white vinegar, and other semisoft white cheese for queso fresco. Marinate cheese for at least 8 hours and up to 3 days.

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