Sambal from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 289) by José Andrés and World Central Kitchen

  • scallions
  • shallots
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute serrano chiles or a combination of Thai bird's eye chiles and cayenne chiles for red Lombok chiles, and dark brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef rendang; Jackfruit stew in coconut milk [Sayur gori]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or a combination of Thai bird's eye chiles and cayenne chiles for red Lombok chiles, and dark brown sugar for palm sugar.

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