Refried beans from The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (page 296) by José Andrés and World Central Kitchen

  • scallions
  • dried pinto beans
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute dried black beans or dried red beans for dried pinto beans. Soak dried beans for 3 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried black beans or dried red beans for dried pinto beans. Soak dried beans for 3 hours.

  • crandall57 on May 06, 2024

    Delicious! Great flavor. I used Mayocoba beans that I got from Rancho Gordo. Will make this again. Makes a lot.

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