Aussie bloody Mary from Delicious Magazine (Aus), September 2023 (#240) (page 76) by Rebecca Sullivan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 2 weeks. Can substitute limes for finger limes, ground pepperberry leaves or pepper for ground pepperberry, salt for ground saltbush, tamarind puree or tamarind paste for native tamarind, recipe calls for native celery powder and native celery - celery leaves for native celery, maple syrup or brown sugar for molasses, fresh ginger for native ginger root, and cinnamon myrtle leaves or ground cinnamon for ground cinnamon myrtle.

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