Blinis with ricotta, Warndu dukkah and pickled quandongs from Delicious Magazine (Aus), September 2023 (#240) (page 76) by Rebecca Sullivan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 hours to prepare. Can substitute unripe peaches or sour plums for frozen quandongs, and lemon verbena or lemon balm for lemon myrtle powder. Recipe specifies Warndu Aussie dukkah.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.