Barramundi lettuce cups with finger lime from Delicious Magazine (Aus), September 2023 (#240) (page 78) by Rebecca Sullivan

  • long green shallots
  • toasted macadamia nuts
  • Show all ingredients...
  • Serves : 25

  • EYB Comments

    Can substitute flathead fillets, perch fillets, or white fish fillets for barramundi fillets; limes for finger limes; salt for ground saltbush; pepper for ground pepperberry leaves; parsley for dried sea parsley; sandalwood nuts for toasted macadamia nuts; and finger limes for finger lime powder. See recipe for wild sea succulent suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute flathead fillets, perch fillets, or white fish fillets for barramundi fillets; limes for finger limes; salt for ground saltbush; pepper for ground pepperberry leaves; parsley for dried sea parsley; sandalwood nuts for toasted macadamia nuts; and finger limes for finger lime powder. See recipe for wild sea succulent suggestions.

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