Rhubarb anise crisp from Coyote Cafe by Mark Miller

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Notes about this recipe

  • Breadcrumbs on June 09, 2013

    p. 133 It was a few years ago that we discovered how much we love the combined flavours of rhubarb and anise or fennel. In sweet or savoury preparations the make for a perfect pairing. In this dish the anise seeds are cracked and toasted, imparting their sweet perfume into the air to further entice you to continue in the preparation of this dish! Super quick and easy to make, we especially enjoyed the orange zest in this, it worked beautifully with the anise and rhubarb. The sugary anise-speckled crust was more plentiful than those on other crisps we’ve had and guess what…no one objected! Delicious! Photos here: http://chowhound.chow.com/topics/900980#8121327

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