Kung pao chicken on coconut 'cauli-rice' from The Real Meal Revolution (Age of Legends Series): The Radical, Sustainable Approach to Healthy Eating (page 174) by Tim Noakes and Jonno Proudfoot and Sally-Ann Creed

  • spring onions
  • chilli garlic paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken breasts for chicken thighs, and dry sherry for Chinese rice wine. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs, and dry sherry for Chinese rice wine. See recipe for variations.

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