Pasta with creamy zucchini sauce from Skinnytaste by Gina Homolka

  • chicken broth
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute yellow squash for zucchini, vegetable broth for chicken broth, whole wheat pasta or gluten-free pasta for pasta of your choice. See recipe for several variations, and for pasta suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heirloom tomato salad (with Kalamata olives & fresh basil); Roasted asparagus ; Massaged raw kale salad; Easy roasted lemon-garlic shrimp; Air fryer steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for zucchini, vegetable broth for chicken broth, whole wheat pasta or gluten-free pasta for pasta of your choice. See recipe for several variations, and for pasta suggestions.

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