Salisbury steak meatballs from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted baby spinach with garlic and oil; Roasted asparagus ; Garlic mashed potatoes; Instant Pot mashed potatoes; Mashed cauliflower; Roasted broccoli; Cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes directions for the Instant Pot, slow cooker, and stove-top. Can substitute flax eggs for eggs, Dijon mustard for dry mustard, balsamic vinegar or white wine vinegar for red wine vinegar. See recipe for a gluten-free variation.

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