Socca from Breadtime Stories: A Cookbook for Bakers and Browsers (page 123) by Susan Jane Cheney
- garbanzo bean flour
-
olive oil
- Serves : 2-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salade composée for spring; Salade composée for summer; Salade composée for fall; Salade composée for winter; Boston lettuce composée; Caponata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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