Dosas from Breadtime Stories: A Cookbook for Bakers and Browsers (page 123) by Susan Jane Cheney

  • soy milk
  • rice flour
  • Serves : 8

  • EYB Comments

    Batter ferments at least several hours. Can substitute other flours for rice flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter ferments at least several hours. Can substitute other flours for rice flour.

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